| Inspection items | BP2013 | USP39 |
| Appearance | White or yellowish crystal or crystalline powder | White or yellowish crystal or crystalline powder |
| Assay | 99.0%-101.0% | 99.0%-100.5% |
| Moisture | 4.0-7.0% | / |
| Sulphate | ≤150ppm | / |
| Oxalate | ≤300ppm | / |
| Sodium | ≤0.3% | / |
| Heavy metals | ≤10ppm | ≤10ppm |
| Iron | / | / |
| Chloride | ≤50ppm | / |
(1) In food processing industry, Potassium citrate can be used as buffer agent, chelate agent, stabilizer, antibiotic oxidizer, emulsifier, flavor regluator, etc. It can be used to produce jellies, jam, meat, tinned pastry. Besides, it can also used as emulsifier in cheese and used in citrus freshening.
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